New Bulgarian University CR New Project Hospitality Industry Project Paper

DescriptionOrganisation and methodology
In this project the students will select a new project that would be necessary to implement in
their own business; they can also choose a project that has just started but is lacking the
necessary planning and support documentation. If none of this is possible, they will have to
create a new one from scratch. In any case, it will have to be a feasible and real project related
to the hospitality sector (hotel, events, restaurant, F&B, luxury outlet, etc.).
Report layout
It is very important that the students pay special attention to the format of the document, as it
reflects professionalism and care for the work done. The teacher will value the professionalism
of the report in terms of formatting. One and a half spacing should be used for typing the general
text. The general text shall be typed in Calibri font, 12 size and 1,5 interlineal space.
All graphics and tables should use an appropriate format as well (word table, excel table
embedded, etc.). Length of the document: 12-18 pages approx.
0.1. Hospitality business sector description
0.2. Location: Google Earth pictures / Site pictures (if applicable)
1.1. Project charter
2.1. WBS: Work Breakdown Structure
2.2. RACI matrix for members and activities
2.3. Budget estimation (general)
2.4. Risk analysis and management
2.5 Network construction using the Critical Path Method
3.1.Prevision of Monitoring & Control: techniques & tools that will be used.
3.2.Execution Control: organizational structure, roles & method

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